Tuesday, 9 February 2010

Bedlam in Babbage - the Cocktail!

This Saturday afternoon join Edward Pearse at The Clarendon for a stout mix of tunes, distilled from a spirited source.

Still good for what ales you.


Rhianon Jameson said...

It would surely be a rum thing if I couldn't make it, so I'll try to gin up a costume. Absinthe you've been so beery good to us, we'll schnapps to it and try to be good company, perhaps even dancing a jigger or two.

You may groan, but don't be bitters about it. Just hope the lager is not too bad.