This Saturday afternoon join Edward Pearse at The Clarendon for a stout mix of tunes, distilled from a spirited source.
Still good for what ales you.
Tuesday, 9 February 2010
Bedlam in Babbage - the Cocktail!
This Saturday afternoon join Edward Pearse at The Clarendon for a stout mix of tunes, distilled from a spirited source.
Still good for what ales you.
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1 comments:
It would surely be a rum thing if I couldn't make it, so I'll try to gin up a costume. Absinthe you've been so beery good to us, we'll schnapps to it and try to be good company, perhaps even dancing a jigger or two.
You may groan, but don't be bitters about it. Just hope the lager is not too bad.
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